This zucchini cold soup is ideal on a hot day (like 2 days ago), overly delicious with pieces of smoked salmon!

If it starts raining like today, then you would most likely feel more like a warm Zucchini cheese soup recipe or a Zucchini potato soup recipe made by a real chef .

Zucchini cold soup ingredients

• 1 big onion, sliced
   
• 2 big potatoes, cut into pieces
   
• 2 zucchinis, cut into pieces
   
• 3 pints (1,5 liter) of chicken stock or vegetable stock (made fresh or with chicken stock or vegetable stock cubes)
   
• about 1 cup (200 ml) cream
   
• 4 pieces smoked salmon
   
• 2 garlic cloves
   
• pepper and salt to taste
   
• 1 tablespoon of finely chopped herbs (basil, parsley and dill)

Zucchini cold soup preparation

This zucchini soup is fast and easy to make, ideal for a guy like me

1. Cut the salmon in fine slices, add the fresh herbs and a bit of olive oil and set aside to marinate.
    
2. Meanwhile heat some oil in a pot and saute the onion.
    
3. Add the potatoes, zucchini and garlic and saute a few more minutes.
    
4. Add the stock or water with cubes, increase your fire and bring to the boil.
    
5. Let the zucchini soup simmer for about half an hour.
    
6. Add the cream and use the mixer to puree your zucchini soup.
    
7. Taste and add more pepper and salt if needed.

Serve this zucchini cold soup over the salmon and fresh herbs.